Anirudh Kanisetti speaks to food blogger Sujata Shukla about how the arrival of new crops from the Americas, often brought by Europeans, transformed Indian eating habits.
Takshashila Dispatch
The Takshashila Dispatch is a weekly update with the latest research, opinions and writings from the Takshashila Institution.
The Takshashila Dispatch is a weekly update with the latest research, opinions and writings from the Takshashila Institution.